Norwegian Cinnamon Rolls Recipe

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Norwegian Cinnamon Rolls
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Ingredients
11
Count
Nutrition
336
Calories
Total time
21
Minutes
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Ingredients:

  • 4 -5 cups flour
  • 1/3 cup sugar
  • 1/2 tsp sugar
  • 3 tbsp yeast (or 3 1/4 oz packets)
  • 1/2 cup butter
  • 1 2/3 cups milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Use a roasting pan about 10X13 inch (or a 9X13 inches Brownie Pan).
  2. Preheat oven to 450°F.
  3. Combine the flour, sugar, salt, and yeast in a large bowl.
  4. Melt the butter and whisk it into the milk and eggs, then stir it into the flour mixture.
  5. Mix to combine and then knead the dough either by hand or using the douhg hook of an electric mixer until it's smooth and springy.
  6. Form dough into a ball, place in an oiled bowl, cover with plastic wrap, and leave it to rise for about 25 minutes.
  7. Take on third of the dough and roll it or stretch it to fit the bottom of your pan; this will form the bottom of each bun when it has baked.
  8. Roll out the rest of the dough on a lightly floured surface, aiming to get a rectangle of rougly 20 by 10 inches.
  9. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture.
  10. Try to get even coverage on the whole of the dough.
  11. Roll it up from the longest side until you have a giant sausage.
  12. Cut the roll into 3/4 inch slices, which should make about 20 rounds.
  13. Set the rounds in lines on top of the dough in the pan, swirly cut-up side up.
  14. Don't worry if they dont fit snuggly together as they will swell and become puffy when baked.
  15. Brush the rolls with egg and let rise again for about 15 minutes to let them get a little puffy.
  16. Put in the hot oven and bake for 20- 25 minutes (mine were ready in 20).
  17. The rolls should be risen and brown in color.
  18. Remove them from the pan and leave to cool slightly on a rack- eat warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.81 Kcal (1406 kJ)
Calories from fat 151.23 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 49.36mg 16%
Sodium 849.97mg 35%
Potassium 167.44mg 4%
Total Carbs 40.37g 13%
Sugars 6.02g 24%
Dietary Fiber 4.02g 16%
Protein 6.5g 13%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 337.22 Kcal (1412 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 49.57mg 16%
Sodium 853.54mg 35%
Potassium 168.14mg 4%
Total Carbs 40.54g 13%
Sugars 6.05g 24%
Dietary Fiber 4.04g 16%
Protein 6.53g 13%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 135.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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