Mix Yeast with milk.
Add eggs, 2/3 granulated sugar, 3 TBS oil, and salt. Mix well.
Add 5 cups flour slowly, mix well with an electric mixer (kitchen aid preferably) with a dough hook. Dough should look smooth but not sticky. Add the next 2 1/2 cups as needed this can change greatly with the humidity of the day so don't be surprised if it takes more or less on different occasions.
Cover and let raise for 1 1/2 hours.
Cut into 2 equal pieces. Take half dough and roll out 1/4 inch thick into a square shape.
Brush melted butter on dough.
Make a mix of brown sugar, 1 TBS. sugar, cinnamon, and enough melted butter to make a paste.
Spread half of mix on to dough .
Roll up jellyroll style. Cut evenly to make 12 rolls. fill a 9x13-inch greased pan.
Repeat process with rest of dough. Allow to rise till 2 1/2 times the size (this will take an hour) Bake at 350°F for 15 minutes.
Cool. Frost with your favorite cream cheese frosting. I use 1 (3oz pkg.) cream cheese softened, 1 teaspoons vanilla, 2 TBS. Butter, 1/2 LB. Powdered Sugar, 2-3 tsp whipping cream. mix cream cheese, butter, powdered sugar, and vanilla with electric mixer, adding cream until frosting is smooth. Frost rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.36 Kcal (1793 kJ)
Calories from fat	146.41 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	41.17mg	14%
Sodium	1350.28mg	56%
Potassium	154.27mg	3%
Total Carbs	63.91g	21%
Sugars	15.02g	60%
Dietary Fiber	6.59g	26%
Protein	8.5g	17%
Iron	3.4mg	19%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	359.93 Kcal (1507 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	25%
Cholesterol	34.59mg	14%
Sodium	1134.58mg	56%
Potassium	129.63mg	3%
Total Carbs	53.7g	21%
Sugars	12.62g	60%
Dietary Fiber	5.54g	26%
Protein	7.14g	17%
Iron	2.8mg	19%
Calcium	136.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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