Missie's Cinnamon Rolls Recipe

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Missie's Cinnamon Rolls
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Ingredients:

Directions:

  1. Combine dough ingredients into bread machine in order given unless your machine specifies otherwise.
  2. Process in dough cycle.
  3. While dough is being made, make filling by combining butter, sugars, ground cinnamon, and corn syrup in a small bowl.
  4. Mix well. (It will be kind of stiff).
  5. Once done, turn dough out onto lightly floured surface, and knead 4 to 5 times.
  6. Divide dough in half.
  7. Roll dough halves out into to 12 inch squares.
  8. Spread mixture over dough to within 1/2 inch of edges.
  9. Starting at one side (which ever is longest) roll up tightly; pinch seam to seal.
  10. Slice each roll into approximately 6 rolls.
  11. Place in 9x13 baking pan.
  12. Cover loosly with plastic wrap and then a towel.
  13. Let rise in warm place (80-85 degrees F.) for 40 minutes.
  14. Preheat oven to 375 degrees F.
  15. Uncover rolls.
  16. Bake for 10-15 minutes or until golden brown.
  17. Cool rolls in pan for 10 minutes.
  18. For frosting, combine cream cheese, butter and vanilla.
  19. Whisk in powdered sugar and milk until smooth.
  20. Spread over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.05 Kcal (3630 kJ)
Calories from fat 384.74 Kcal
% Daily Value*
Total Fat 42.75g 66%
Cholesterol 68.95mg 23%
Sodium 766.78mg 32%
Potassium 1328.78mg 28%
Total Carbs 112.73g 38%
Sugars 60.08g 240%
Dietary Fiber 1.96g 8%
Protein 11.39g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 96mg 10%
Amount Per 100 g
Calories 422.11 Kcal (1767 kJ)
Calories from fat 187.31 Kcal
% Daily Value*
Total Fat 20.81g 66%
Cholesterol 33.57mg 23%
Sodium 373.3mg 32%
Potassium 646.91mg 28%
Total Carbs 54.88g 38%
Sugars 29.25g 240%
Dietary Fiber 0.95g 8%
Protein 5.55g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 46.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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