126437 cinnamon roasted almonds without Recipes

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

egg whites, vanilla extract, brown sugar, white sugar, salt, whole almonds, ground cinnamon

egg white (try egg beaters or just whites), cold water, whole almonds, sugar, salt, ground cinnamon

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

sugar, fresh lemon juice (about 1 lemon), salt, almond extract, apricot nectar, chopped honey-roasted almonds

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

almonds (1 lb or 500 g), extra virgin olive oil (15 ml), coarse sea salt (10 ml) or 2 tsp flake sea salt (10 ml), smoked mild paprika or 1 1/2 tsp smoked hot paprika or 1 1/2 tsp sweet paprika or 1 1/2 tsp hot paprika or 1 1/2 tsp ground cumin or 1 1/2 tsp curry powder

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

olive oil, divided, onions, thinly sliced, pitted prune, halved, pitted dates, halved, dried apricot halves (about 2 cups), sugar, ground cinnamon, roasting chickens, rinsed, patted dry, turmeric, divided, water (or more ), blanched slivered almond, toasted

boneless whole pork loin roast (3-1/2 lb), salt, cherry preserves, cider vinegar, light corn syrup, ground cinnamon , nutmeg and cloves, almonds

butter, egg whites, salt, sugar, ground cinnamon, whole almonds

almonds (or your favorite nuts), egg white, splenda sugar substitute, cinnamon

butter, evaporated milk, granulated sugar, marshmallows, nestle white chocolate chips, chopped honey-roasted almonds, vanilla extract

butter, cubed, egg whites, salt, sugar, ground cinnamon, whole almonds

roasted almonds, unsalted shelled pistachios, cornstarch, sugar, granulated sugar, light honey, egg whites at room temperature, salt