25 cinnamon raisin rings Recipes

refrigerated cinnamon rolls (5 count ), granny smith apples, ground cinnamon, raisins, chopped pecans (or walnuts)

loaves frozen bread dough (must use store bought frozen bread dough not pizza dough.), butter, brown sugar, raisins, maraschino cherries, cut in half, butter, melted, sugar, cinnamon

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk

raisins, chopped pecans, softened butter, brown sugar, sugar, vanilla, apples (gala or jonathon preferred)

water (70o to 80o), butter, softened, egg, salt, nonfat dry milk powder, sugar, ground cardamom, king arthur unbleached bread flour, active dry yeast, chopped pecans, golden raisins, raisins, sugar, ground cinnamon, sugar, vanilla extract, milk

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

vegetable oil, white sugar, brown sugar, eggs, grated carrots, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, candied cherries, halved, candied mixed fruit, dates, pitted and chopped, coarsely chopped walnuts, all-purpose flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, milk, water, eggs, golden raisins, chopped candied fruit, chopped walnuts, grated lemon peel, grated orange peel, butter, softened, sugar, ground cinnamon, sugar, vanilla extract, milk, red and green candied cherries, halved

milk, sugar, salt, margarine, warm water, dry yeast, all-purpose flour, egg, lemon extract, cinnamon, sugar, raisins, ground nuts, candied cherry, thick fruit filling

ups unsifted flour, cinnamon, baking soda, salt, sugar, vanilla, oil, crushed pineapple with juice, rum extract, eggs, mashed bananas ( 3 large), chopped nuts, white raisins

butter, brown sugar, molasses, cold strong coffee, eggs, well beaten, flour, baking soda, nutmeg, cinnamon, mace, salt, raisins, currants

refrigerated buttermilk biscuits, sugar, cinnamon, butter or 1/4 cup margarine, melted, apples, walnuts, chopped, raisins (or c )

butter, brown sugar, water, cinnamon, refrigerated biscuits , 1 can, raisins (optional), pecans, chopped (optional)

red pineapple rings, in syrup, green pineapple rings, in syrup, whole pecans, blanched almond, whole red maraschino cherries, whole green maraschino cherries, golden seedless raisins, brandy, of your choice (5th u.s., do not buy expensive brandy ), all-purpose flour (divided ), butter, softened, eggs, beaten, whole milk , homogenized, baking soda, almond extract, granulated sugar, brown sugar (light or dark ), ground mace, ground cinnamon, apricot brandy , for basting