217 cinnamon raisin active Recipes

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

water (1 1/4 cups for large loaf), white bread flour (3 cups for large loaf), dry milk (2 tbsp. for large loaf), sugar (1 1/2 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), butter (2 tbsp. for large loaf), cinnamon (1 tsp. for large loaf), raisins (1 cup for large loaf), active dry yeast (3 tsp. for large loaf)

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

active dry yeast, all-purpose flour, lukewarm water, white sugar, butter, melted and cooled, eggs, white sugar, ground cinnamon, chopped raisins

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

raisins , presoaked, cinnamon, sugar, lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg, water

active dry yeast, warm water (105 to 115 degrees ), milk, sugar, salt, cooking oil, all-purpose flour, margarine or 1/4 cup butter, melted, brown sugar, ground cinnamon, raisins (optional), chopped pecans (optional), powdered sugar, vanilla, water

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

egg, powdered milk, warm water, softened butter, sugar, salt, bread flour, dry active yeast, raisins, sugar, cinnamon

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), eggs, butter, melted, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, raisins, ground cinnamon

active dry yeast, warm water (105o to 115o), all-purpose flour, baking raisins, brown sugar, baking powder, baking soda, salt, lemon zest, ground cinnamon, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

bagels, raisins, lukewarm water, light brown sugar, honey, active dry yeast, canola oil, whole-wheat flour or white, ground cinnamon, cinnamon ., kosher salt, bread flour, egg white, lightly beaten, kettle water, qts. water, light brown sugar

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted