744 cinnamon pumpkin cake Recipes

cake flour, baking powder, baking soda, salt, brown sugar, ground cinnamon, ground ginger, canned pumpkin, unsweetened applesauce, vegetable oil, eggs, lightly beaten, vanilla extract

yellow cake mix (regular size), quick-cooking oats, butter, melted, honey, water, pack pumpkin, reduced-fat cream cheese, fat-free milk, brown sugar, maple syrup, ground cinnamon, vanilla extract, ground allspice, egg, egg white, chopped walnuts, butter, melted

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), pumpkin puree, evaporated milk, sugar (150g g), eggs (100 g), egg yolks, ground cinnamon, salt, ground ginger, ground nutmeg, pure vanilla extract, light brown sugar (217 g), chopped toasted pecans or 1 cup walnuts (4-6 oz), demerara sugar, whipping cream, sugar, pure vanilla extract

cake flour , sifted, sugar, baking powder, cinnamon, nutmeg, ground ginger, vegetable oil, milk, canned pumpkin, eggs, separated, vanilla extract, cream of tartar

gingersnap crumbs, melted butter, vanilla ice cream, slightly thawed, pumpkin puree, brown sugar, cinnamon, nutmeg, whipping cream

yellow cake mix (regular size), divided, canola oil, eggs, chopped walnuts, divided, pack pumpkin, sweetened condensed milk, vanilla extract, salt, ground cinnamon

yellow cake mix, butter, melted, eggs, pumpkin butter (i used spicy , takes 10 minutes to make), milk, pecans, toasted and chopped, flour, sugar, cinnamon, butter, softened

yellow cake mix, egg, butter, melted, light cream cheese, pumpkin, eggs, vanilla, butter, sugar, cinnamon, nutmeg, crushed pecans

eggs, sugar, all-purpose flour, canned pumpkin, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, lemon juice, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, ground ginger, cold unsalted butter, cut up, eggs, pumpkin puree (canned is fine ), vanilla

flour, sugar, butter or 1 cup margarine, softened, light molasses, water, baking soda, salt, ground cinnamon, ground ginger, baking powder, ground nutmeg, pack pumpkin, eggs

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

spice cake mix (regular size), instant vanilla pudding mix, canned pumpkin, water, vegetable oil, eggs, ground cinnamon, ground ginger, cold milk, instant cheesecake pudding mix, chopped pecans, toasted, english toffee bits or almond brickle chips

milk, brown sugar, ground cinnamon, ground ginger, semolina flour, unsalted butter, softened, canned pumpkin, all-purpose flour, baking powder, salt, eggs, separated, sugar, divided

cake flour, all-purpose flour, sugar, salt, i can tsp believe it s not butter spread , spread chilled and cut up, cold water, pack pumpkin, evaporated skim milk, maple syrup, light brown sugar, egg whites, egg, ground cinnamon, ground ginger, ground allspice, vanilla extract, salt

pumpkin, evaporated milk, brown sugar, granulated sugar, vanilla, ground allspice, cinnamon, eggs, yellow cake mix, butter (melted ), pecans (optional)

crisco canola oil, sugar, eggs, pure pumpkin puree (not pie filling), milk, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, pecans, chopped, pecans, chopped, brown sugar , packed, crisco canola oil