Directions:
- Preheat oven to 350.
- Mix pumpkin, milk, sugars, and spices together.
- Pour in a 9 x 13 pan and dump yellow cake mix over the top.
- Then add nuts if desired and drizzle the melted butter over the top.
- Bake for 45-60 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 154.91mg | 6% | |
| Potassium | 216.78mg | 5% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.8 Kcal (1054 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 12% | |
| Sodium | 150.82mg | 6% | |
| Potassium | 211.05mg | 5% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 17.99g | 74% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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