326 cinnamon pickles Recipes

green mangoes, peeled , depitted, and cut into spears (note you ll want unripe ones, not immature ones, which will be too acidic), vinegar (i use apple cider for something more piquant, rice wine when i want it mellow), sugar (white or brown, your choice ), kosher salt (you can omit the salt if you want, and use less sugar), water, fresh chili pepper (i use green arbol or serranos) (optional), fresh ginger (optional), whole star anise (optional), fennel seed (optional), cinnamon stick (optional), cracked peppercorn (optional)

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

red seedless grapes, white wine vinegar, granulated sugar, mustard seeds, black peppercorns, fennel seed, cinnamon sticks, each 3-inch long, lemon zest , each at least 3-inch x 1-inch, orange zest, each at least 3-inch x 1-inch

sugar, white vinegar, cinnamon sticks, fresh peaches - peeled, pitted and sliced

carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds

peaches, distilled white vinegar, white wine vinegar, water, sugar, cinnamon sticks, whole allspice, peppercorns, dried cayenne , chiles crushed or 1 tsp red chili pepper, flakes, diced ginger

carrots , cut into 3-inch julienne strips, water, white vinegar, sugar, cinnamon stick (3 inches), broken, mustard seed

beetroots, white vinegar, water, sugar, peppercorn, bay leaf, mustard seeds, cinnamon stick, salt

fresh beets, water, white vinegar, sugar, ground cinnamon, ground allspice, lemons, sliced

fresh beets, onions, halved and sliced, cinnamon sticks, white vinegar (5% acidity), sugar, salt

dried prune, water, vinegar (i used cider ), cinnamon, brown sugar

under 24 count cooked cleaned white shrimp, tail on, white wine vinegar, water, cinnamon stick, whole peppercorns, bay leaf, white onion , slivered thin, salt, sugar, habenero pepper , pierced with a toothpick several times but left whole

white wine vinegar, water, superfine sugar, cinnamon stick, black peppercorns, salt, allspice berries, dried red chili, whole pumpkin, peeled , deseeded and chopped into cubes

sugar, light brown sugar, apple cider vinegar, water, cinnamon, peaches

sugar, vinegar, ground cinnamon, firm, ripe peaches, peeled