Directions:
- Combine sugar, vinegar, and spices in a large Dutch oven; bring to a boil. Add peaches; cover and simmer 8 minutes or until slightly tender.
- Remove peaches from syrup using a slotted spoon, and pack into hot sterilized jars, leaving 1/2-inch head space. Cover peaches with boiling syrup, leaving 1/2-inch head space. Adjust lids; process pints for 20 minutes and quarts for 25 minutes in boiling-water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.08 Kcal (2207 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.21mg | 0% | |
| Potassium | 759.52mg | 16% | |
| Total Carbs | 129.94g | 43% | |
| Sugars | 119.95g | 480% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 27.8mg | 46% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Potassium | 125.31mg | 16% | |
| Total Carbs | 21.44g | 43% | |
| Sugars | 19.79g | 480% | |
| Dietary Fiber | 1.34g | 32% | |
| Protein | 0.66g | 8% | |
| Vitamin C | 4.6mg | 46% | |
| Calcium | 5.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
