397085 cinnamon lemon cream cheese icing puc Recipes

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

half-and-half cream, milk, sugar, eggs, lightly beaten, cream cheese, cubed, lemon juice, vanilla extract

cream cheese, softened, powdered sugar, grated lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, grated peeled fresh ginger

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

cream cheese, softened, butter, softened, strong coffee, cooled, vanilla extract, powdered sugar

low-fat cream cheese or 8 oz soft fat-free cream cheese, lemon juice, lemon , zest of, sugar, eggs, fat-free half-and-half, sugar, vanilla extract, ground nutmeg, plain french bread

cream cheese (room temperature ), butter (room temperature ), icing sugar, vanilla, lemon (juiced )

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

flour, ground ginger, ground cinnamon, baking soda, salt, butter, softened (no substitutes), sugar, divided, egg, molasses, water, cream cheese, softened, vanilla extract

all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, salt, butter, softened, cream cheese, softened, sugar, milk, grated lemon peel, powdered sugar (optional), warm water (optional), meringue powder (optional), cream of tartar (optional)

cream cheese, butter or margarine, sugar, vanilla extract, lemon juice, sugar, granulated, all-purpose flour, salt, cinnamon, ground allspice, baking soda, canola oil, eggs, carrots, grated, chopped walnuts

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

sheet puff pastry, jam, cream cheese, icing sugar, to serve