Carrot Cake:
Preheat oven to 350 degrees F.
Cream Cheese Frosting:
In an electric mixer beat the cream cheese and butter on high until smooth. Then add confectioners' sugar. Continue to beat on high until the lumps have all dissolve. Finally, beat in vanilla extract and lemon juice on low speed until the frosting is completely mixed.
Carrot Cake:
In a large mixing bowl combine, sugar, flour, salt, spices, and baking soda. Add oil to the dry ingredients and mix well. Add eggs; beat in one at a time.
Once the batter is properly mixed, stir in carrots and walnuts. Pour the cake batter into a greased 9 by 13-inch pan and bake at 350 degrees F for 60 to 70 minutes or until golden brown.
Once cake has cooled, frost and sprinkle chopped walnuts on top as a garnish.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.28 Kcal (3246 kJ)
Calories from fat	413.62 Kcal
		% Daily Value*
Total Fat	45.96g	71%
Cholesterol	85.29mg	28%
Sodium	426.9mg	18%
Potassium	221.34mg	5%
Total Carbs	87.5g	29%
Sugars	67.69g	271%
Dietary Fiber	2.62g	10%
Protein	7.5g	15%
Vitamin C	2.7mg	4%
Vitamin A	0.4mg	14%
Iron	0.9mg	5%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	400.18 Kcal (1675 kJ)
Calories from fat	213.5 Kcal
		% Daily Value*
Total Fat	23.72g	71%
Cholesterol	44.02mg	28%
Sodium	220.35mg	18%
Potassium	114.25mg	5%
Total Carbs	45.16g	29%
Sugars	34.94g	271%
Dietary Fiber	1.35g	10%
Protein	3.87g	15%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	14%
Iron	0.4mg	5%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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