93582 cinnamon ice gourmet magazine Recipes
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ripe anjou pears (about 5), peeled, cored , cut into 1-in... and8 Moreripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream9 ingredients
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Grilled Plantains with Cinnamon Ice Creamripe plantains, glaze , recipe follows and13 Moreripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon1 hour , 15 ingredients
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Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)thick slices lb cake (homemade or store bought ) and19 Morethick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract15 min, 20 ingredients
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Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream (Emeril Lagasse)vegetable oil, for frying and20 Morevegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream1 hour , 21 ingredients
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Gourmet Magazine 1950's Fish House Punchsugar, lemon juice, jamaican rum, cognac, peach brandy and2 Moresugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block1 hour , 7 ingredients
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Joe's Iced Cappuccino Float (Emeril Lagasse)cinnamon ice cream, firm, double chocolate ice cream, firm and4 Morecinnamon ice cream, firm, double chocolate ice cream, firm, iced cappuccino coffee, sweetened whipped cream, chocolate pirouette cookies, dozen hot beignets , dusted with powdered sugar10 min, 6 ingredients
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Cinnamon Ice Creamtop-quality vanilla bean ice cream such as haagen-daz and1 Moretop-quality vanilla bean ice cream such as haagen-daz, cinnamon2 ingredients
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Cinnamon-Almond Cookiesbutter, softened, sugar, almonds, toasted, cake flour and8 Morebutter, softened, sugar, almonds, toasted, cake flour, powdered sugar, salt, ground cinnamon, ice water, powdered sugar, ground cinnamon45 min, 12 ingredients
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Cinnamon Ice Creamhalf-and-half, heavy cream and5 Morehalf-and-half, heavy cream, vanilla bean , split lengthwise, cinnamon stick, ground cinnamon, egg yolks, sugar35 min, 7 ingredients
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