Directions:
- In a saucepan over medium heat, heat the half-and-half, cream, vanilla, cinnamon stick and ground cinnamon, whisking occasionally to make sure the mixture doesn?t burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
- Whisk together the egg yolks and the sugar. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don?t have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
- Meanwhile, in a bowl, put two handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve or chinois (to remove the vanilla bean pieces and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.4 Kcal (9958 kJ) | ||
| Calories from fat | 1678.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.5g | 287% | |
|---|---|---|---|
| Cholesterol | 1981mg | 660% | |
| Sodium | 853.96mg | 36% | |
| Potassium | 1365.88mg | 29% | |
| Total Carbs | 122.1g | 41% | |
| Sugars | 88.24g | 353% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 70.88g | 142% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 906.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 287% | |
|---|---|---|---|
| Cholesterol | 163.46mg | 660% | |
| Sodium | 70.46mg | 36% | |
| Potassium | 112.7mg | 29% | |
| Total Carbs | 10.07g | 41% | |
| Sugars | 7.28g | 353% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 5.85g | 142% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.7mg | 45% | |
| Calcium | 74.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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