99413 cinnamon glazed almonds snack Recipes

butter, egg whites, at room temperature, salt, sugar, whole natural almonds, cinnamon

water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

eggs, sugar, divided, butter, melted, all-purpose flour, salt, almond extract, sliced almonds

eggs, sugar, divided, butter, melted, king arthur unbleached all-purpose flour, salt, almond extract, sliced almonds

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

flour, baking powder, salt, ground almonds, butter, softened, sugar, eggs, almond extract, vanilla extract, milk, milk, sugar, almond extract, toasted sliced almonds

butter, softened, white sugar, almond extract, vanilla extract, egg yolks, chopped blanched almonds, cake flour, salt, egg whites, almonds

butter, cubed, egg whites, salt, sugar, ground cinnamon, whole almonds

almonds, coarsely chopped, air- popped popcorn, puffed kashi , seven-whole grain sesame cereal, light brown sugar, maple syrup, cinnamon, butter

butter, egg whites, salt, sugar, ground cinnamon, whole almonds

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, eggs, butter, melted, sugar, ground cinnamon, egg yolk, water, apricot preserves, vanilla glaze, almonds, toasted

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

butter or 3/4 cup margarine, softened, brown sugar, milk, drops almond extract, all-purpose flour, slightly beaten egg white, sliced almonds or 1/2 cup pine nuts, granulated sugar

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.