Cinnamon-Apricot Daisy Ring Recipe

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Cinnamon-Apricot Daisy Ring
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Ingredients
16
Count
Nutrition
535
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour; beat well.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. On a lightly floured surface, roll into a 16-in. circle; place on a greased baking sheet (circle with be larger than the baking sheet). Place a glass in the center of dough. Brush dough with melted butter. Combine the sugar and cinnamon; sprinkle over butter. Cut from the glass to the outside edge, forming 16 wedges. Remove glass.
  4. Place one slice over the top of the next slice, cinnamon-sugar sides together; pinch edges to seal. Continue around circle until there are eight strips. Twist each strip four to five times. Loop to the center to make daisy petals. Cut off one roll to place in the center. Cover and let rise until doubled, about 1 hour.
  5. Beat egg yolk and water; brush over ring. Bake at 375° for 15-20 minutes. Remove from pan to a wire rack to cool. Top with preserves. Drizzle with Vanilla Glaze. Sprinkle with almonds. Yield: 1 ring loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.73 Kcal (2239 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 42.36mg 14%
Sodium 165.22mg 7%
Potassium 108.71mg 2%
Total Carbs 96.67g 32%
Sugars 9.85g 39%
Dietary Fiber 1.56g 6%
Protein 11.09g 22%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 262.02 Kcal (1097 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 16%
Cholesterol 20.76mg 14%
Sodium 80.96mg 7%
Potassium 53.27mg 2%
Total Carbs 47.37g 32%
Sugars 4.82g 39%
Dietary Fiber 0.76g 6%
Protein 5.43g 22%
Iron 0.2mg 3%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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