1141 cinnamon glaze cinnamon Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract

rhodes frozen bread dough , barely thawed or 12 rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, glaze, powdered sugar, milk, butter, melted, vanilla

milk, unsalted butter, warm water, 110 degrees, instant yeast, sugar, egg, egg yolks, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , for dusting work surface, cream cheese , softened but still cool, corn syrup, heavy cream, sugar, sifted to remove any lumps, pure vanilla extract, light brown sugar, quality ground cinnamon (either penzeys or mccormick or schilling), salt

egg, butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, sugar, ground cinnamon, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

tart apples, lemon juice, brown sugar, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

butter, egg whites, at room temperature, salt, sugar, whole natural almonds, cinnamon

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

sugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)

fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract

sugar, divided, ground cinnamon, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk

biscuit fans, firm butter or margarine (if you know me at all, butter is the obvious choice), all-purpose flour, sugar, baking powder, salt, milk, butter or margarine, softened, sugar, ground cinnamon, glaze, powdered sugar, milk

bread, butter or margarine, softened, powdered sugar, whipping cream, ground cinnamon