Directions:
- Remove crust from bread; cut each slice in half lengthwise. Toast bread.
- Cream butter in a small mixing bowl; add sugar, whipping cream, and cinnamon, beating well. Spread mixture evenly over one side of toasted bread. Broil 3 to 4 inches from heating element until bubbly and lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 136.48mg | 6% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.18g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 5% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 3% | |
| Sodium | 409.19mg | 6% | |
| Potassium | 128mg | 1% | |
| Total Carbs | 38.22g | 4% | |
| Sugars | 4.55g | 6% | |
| Dietary Fiber | 7.9g | 11% | |
| Protein | 9.52g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.2mg | 8% | |
| Calcium | 587.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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