1124 cinnamon ginger cookies Recipes

unbleached all-purpose flour, baking soda, cinnamon, ground ginger, freshly grated nutmeg, ground cardamom, salt, fresh ground black pepper, unsalted butter, softened, dark brown sugar, pure maple syrup, vanilla-flavored soymilk or 1 tbsp heavy cream, granulated sugar, for rolling

margarine, melted, molasses, sugar, eggs, flour, baking soda, cinnamon, ginger, sugar

butter, sugar, eggs, molasses, flour, salt, baking soda, cinnamon, ginger

shortening, white sugar, egg, molasses, flour, baking soda, cinnamon, ginger, salt

butter, sugar, egg, orange zest (about 1 large ), molasses or 2 tsp dark corn syrup, all-purpose flour, baking soda, cinnamon, ginger, salt

butter, softened, sugar, egg, light corn syrup, freshly grated orange rind, flour, baking soda, cinnamon, ginger

shortening, sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger, allspice

shortening, sugar, molasses, eggs, salt, baking soda, lemon zest, cinnamon, ginger, flour, coarse sugar

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

unsalted butter, softened, white sugar, molasses, water, baking soda, all-purpose flour, flax seed meal, ground ginger, ground cinnamon, nutmeg, salt, white sugar, cinnamon, ginger

shortening, creamed, brown sugar , firmly packed, molasses, egg, flour, baking soda, cinnamon, ginger, granulated sugar

all-purpose flour (about 1 1/2 cups), ground cinnamon, baking soda, ground ginger, grated nutmeg, salt, butter, softened, sugar, divided, fat-free milk, molasses, vanilla extract

butter, shortening, brown sugar, eggs, molasses, flour, baking soda, cinnamon, ginger

margarine, white sugar, egg, beaten, corn syrup, flour, baking soda, cinnamon, ginger, salt

soft margarine, granulated sugar, molasses, ground flax seeds, mixed with, warm water, flour, baking soda, cinnamon, ginger

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla

sugar, molasses, flour, egg, vanilla, baking soda, salt, cinnamon, ginger

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)