196978 cinnamon frosting without powdered Recipes

white sugar, brown sugar, butter, softened (1 stick, either salted or unsalted), unsweetened applesauce, eggnog (any type , even soy, will work fine), vanilla extract, egg, ground nutmeg, cinnamon, salt (if un ed butter was used), baking powder, all-purpose flour, butter, softened, vanilla extract, rum (or extract), powdered sugar, milk

unsalted butter, softened, sugar, table salt, vanilla extract, heavy cream, cinnamon (or to taste)

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

butter, softened, granulated sugar, almonds, toasted, cake flour (about 5 1/4 oz), powdered sugar, salt, ground cinnamon, ice water, powdered sugar, ground cinnamon

flour, baking powder, salt, shortening, milk, vanilla extract, butter, melted (or very soft ), sugar, cinnamon, chopped pecans (optional), powdered sugar, milk, vanilla

short-grain rice, sugar, cinnamon sticks, salt, vanilla powder, water, butter, milk, butter, cinnamon sugar (optional)

flour, all-purpose flour, granulated sugar, baking powder, salt, sour cream, eggs, vanilla extract, butter or 1 1/4 cups margarine, softened, cinnamon baking chips, powdered sugar (optional)

oatmeal, water, cinnamon, raisins, butter, walnuts, coarsely ground (optional), cream cheese, cinnamon, brown sugar, powdered sugar, drop vanilla, milk

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

powdered sugar, butter unsalted, room temperature, honey, ground cinnamon

water, vanilla, egg, butter, powdered milk, cinnamon, salt, baking powder, sugar, yeast, flour, cinnamon baking chips, walnuts, chopped

butter, softened, sugar, almonds, toasted, cake flour, powdered sugar, salt, ground cinnamon, ice water, powdered sugar, ground cinnamon

all-purpose flour, cinnamon, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, nonstick vegetable spray, unsalted butter , cut into pea-sized bits, all-purpose flour, dark brown sugar, cinnamon, molasses, dark corn syrup, eggs, vanilla extract, baking soda, boiling water, sugar, ground cinnamon, arbol chile powder or cayenne pepper

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

ground almonds, ground cinnamon, egg whites, powdered sugar, powdered sugar, water