20 cinnamon cup custard Recipes

sliced peeled apples (abut 8), granulated sugar, all-purpose flour, cinnamon, eggs, milk, grated lemon , rind of, vanilla, rolled oats, brown sugar , packed, whole wheat flour or 1/4 cup all-purpose flour, cinnamon, butter, cubed, real whipped cream

sweet potato, cooked, mashed, banana, mashed, evaporated skim milk, brown sugar , packed, egg yolks, beaten (or 1/3 cup egg substitute), salt, raisins, sugar or 1 tbsp splenda substitute, ground cinnamon, nonstick cooking spray, as needed

apples (pinks , are the ones i use), butter, white sugar, nutmeg, cinnamon, all-purpose flour, cold water, eggs, salt, whole milk to 1 1/4 cup (or enough to make a smooth creamy thin batter.)

uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

whole milk, espresso powder (2 tsp gives you a mild espresso flavor), cinnamon, eggs, preferably at room temperature, sugar

milk, sugar, eggs, beaten, salt, vanilla extract, ground cinnamon

eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

eggs, low-fat milk or 3/4 cup light low-carb soymilk, water, soft white cheese (gvina levana) or 3/4 cup quark, well-drained, farmer cheese, sugar substitute equal to 3/4 cup sugar, vanilla extract, cinnamon

apple cider or 2/3 cup apple juice, seckel pears (or forelle pears, quartered lengthwise*), lady apples , halved crosswise, whole star anise, sugar, beaten egg, milk, sugar, vanilla, ground cinnamon (to taste)

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping

canned pumpkin, ground ginger, sugar substitute, nutmeg, egg, evaporated milk, cinnamon

eggs, splenda sugar substitute, softened margarine, heavy cream or 2 cups half-and-half, flour, vanilla, cinnamon

splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute

vanilla wafers (optional), shredded apple, pecan pieces, cream cheese, softened, sour cream, sugar, egg, milk, ground cinnamon

low-fat milk or 2 cups skim milk, eggs, sugar, salt, vanilla bean , scraped seeds from, cherry brandy (kirschwasser would be used in germany), chocolate sprinkles, mint leaf (to garnish ) (optional), fresh cherries (to garnish ) (optional), sweetened whipped cream, sour cherries (fresh or canned ), sugar (or to taste), ground cinnamon