340456 cinnamon crisp topped cream cheese banana Recipes

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

bisquick, sugar, oil, pack pumpkin, eggs, beaten, cinnamon (2 tsp plus pampered chef, recipezaar has a mock pampered chef plus recipe), cream cheese, softened, butter, softened, milk, pure vanilla extract, powdered sugar

cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon, flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, canned pumpkin, oil, vanilla

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

cinnamon-swirl bread, cream cheese, cut in cubes, dozen egg, beaten, milk, maple syrup, cinnamon , for dusting

refrigerated crescent roll dough, cream cheese, white sugar, vanilla extract, margarine, melted, white sugar, ground cinnamon

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

eggs, sugar, canned pumpkin, baking soda, cinnamon, nutmeg, flour, cream cheese, softened, butter, softened, powdered sugar, vanilla

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

canned pumpkin puree, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, ginger, salt, cream cheese, butter, softened, vanilla extract, sugar

cream cheese, softened, butter, softened, cocoa (preferably dutch processed), cinnamon, vanilla, powdered sugar

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

graham cracker crumbs, unsalted butter, melted, cinnamon, sugar, salt, cream cheese, at room temperature, all-purpose flour, eggs, pure almond extract, sour cream