70564 cinnamon crescent machine Recipes

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

water, butter, softened, bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

butter, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, vanilla extract, all-purpose flour, baking powder, salt, brown sugar , packed, cinnamon, butter, melted

all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

king arthur unbleached all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

water, eggs, vegetable oil or 3 tbsp melted margarine or 3 tbsp butter, mashed ripe bananas or 2/3 cup applesauce, salt, brown sugar, skim milk powder, rice flour, potato starch, tapioca starch, xanthan gum, plain gelatin, ground cinnamon, bread machine yeast, raisins

refrigerated crescent dinner rolls, marshmallows, ground cinnamon, sugar, melted butter

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

water, skim milk powder, salt, sugar, vegetable oil, all-purpose flour or 2 3/4 cups bread flour, ground cinnamon, bread machine yeast or 1 1/4 tsp fast rising yeast, raisins

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt, bread flour -- (15 oz), cinnamon, bread machine yeast, chocolate chips, chocolate glaze, powdered sugar, unsweetened cocoa powder, vanilla, enough milk ( 2 plus tsp) to make a glaze.

king arthur unbleached all-purpose flour, cold butter, sour cream, egg yolks, vanilla extract, egg whites, water, sugar, ground cinnamon

water, butter or margarine, softened, gold medal better for bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

crescent rolls, apples, cut into small pieces, cinnamon, amount of butter

sugar, baking cocoa, ground cinnamon, butter, softened, divided, tubes (8 oz each) refrigerated crescent rolls, chopped pistachios , pecans or almonds, sugar, milk, chopped pistachios , pecans or almonds