Directions:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the sour cream, egg yolks and vanilla; add to crumb mixture and mix until dough forms a ball. Cover and refrigerate for 4 hours or overnight.
- Divide dough into fourths. On a lightly floured surface, roll each portion into a 10-in. circle.
- Whisk egg whites and water; brush over dough. Combine sugar and cinnamon; set aside 1/4 cup in a small bowl. Sprinkle remaining cinnamon-sugar over the dough. Cut each circle into eight wedges.
- Roll up each wedge from the wide end; roll in reserved cinnamon-sugar. Place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents.
- Bake at 375° for 15-17 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.1 Kcal (1181 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 10.64mg | 0% | |
| Potassium | 13.72mg | 0% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 9% | |
| Sodium | 10.01mg | 0% | |
| Potassium | 12.91mg | 0% | |
| Total Carbs | 48.98g | 17% | |
| Sugars | 3.51g | 15% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.57g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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