350 cinnamon cracker pumpkin Recipes

low-fat graham crackers , crumbs, granulated sugar, ground cinnamon, margarine, fat-free half-and-half, pumpkin, light brown sugar, loosely packed, salt, cinnamon, nutmeg, extra large egg yolks , plus, carton egg beaters egg substitute, plain gelatin powder, ripe banana, finely mashed, grated orange zest, fat-free whipped topping, vanilla extract, fat-free whipped topping

chopped walnuts, graham cracker crumbs, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, canned pumpkin, ground cinnamon, divided, chopped walnuts

graham cracker crumbs, gingersnap crumbs, granulated sugar, ground ginger, unsalted butter, melted, egg white, well beaten, cream cheese, sour cream, brown sugar, granulated sugar, eggs, separated, canned unsweetened pumpkin puree, canned unsweetened pumpkin puree, vanilla extract, cornstarch, ground ginger, ground cinnamon, ground nutmeg, coarsely chopped toasted walnuts (see note ), ground ginger, brown sugar, unsalted butter, cut into small pieces

graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, at room temperature, pureed pumpkin, eggs plus 1 egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, evaporated milk, cornstarch, ground cinnamon, ground nutmeg, eggs, lightly beaten, sour cream, sugar, vanilla extract, ground cinnamon

crushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)

graham cracker crumbs, apple juice, butter, melted, canned pumpkin, egg yolk, egg whites, orange juice, honey, cinnamon, ground ginger, allspice

margarine, sugar, graham cracker crumbs, cream cheese, cool whip, pumpkin, instant vanilla pudding, milk, cinnamon, cool whip, chopped pecans (optional and to taste)

cream cheese, sugar, pumpkin, cinnamon, milk, eggs, salt, graham cracker crumbs, butter (1 stick), cool whip, knotts gelatin

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

pumpkin, evaporated skim milk, egg substitute (equivalent to 2 eggs), egg whites, artificial sweetener (equivalent to 3/4 cup sugars), cinnamon, ground, allspice, ground, ginger, ground, salt, reduced-fat graham cracker crumbs, cinnamon (optional)

pack pumpkin , libby s(r), cream cheese, softened , philadelphia(r), pure maple syrup, pumpkin pie spice , mccormick(r), eggs, vanilla , mccormick(r), graham cracker pie shells, bourbon , jim beam(r), sweetened condensed milk , eagle brand(r), ground cinnamon , mccormick(r), chocolate syrup , hershey s(r)

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

cool whip thawed, canned pumpkin, instant pudding dry vanilla or cheesecake, cinnamon, graham crackers

crushed graham crackers, butter, melted, eggs, beaten, brown sugar, cream cheese, softened, pumpkin puree, white sugar, ground cinnamon, salt, egg yolks, milk, unflavored gelatin, water, egg whites , stiffly beaten, white sugar

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .