1498 cinnamon candies Recipes

brown sugar , packed, flour , sifted, salt, ground cinnamon, ground nutmeg, orange peel, soft tub margarine, orange juice

brown sugar , packed, flour , sifted, salt, ground cinnamon, orange peel, soft unsalted tub margarine, orange juice

cut yams, well drained (we tested with sugary sam sweet potatoes in syrup), light brown sugar, butter, melted, vanilla extract or vanilla bean paste, ground cinnamon, marshmallows (optional)

number varies by their size) cut in 1 squares, corn syrup (large bottle), sugar, cinnamon, butter (stick) sliced thin, marshmallows

white sugar, ground cinnamon, salt, egg white, water, pecan halves

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

pecan halves, water, sugar, cinnamon, salt, vanilla extract

strawberry jell-o gelatin dessert, red-hot candies, water, applesauce, strained

granulated sugar, cinnamon, milk, water, pecans, chopped, vanilla extract

sugar, cinnamon, ginger powder, nutmeg, salt, whole pecans or walnuts, vegetable oil, for frying

brown sugar, granulated sugar, ground cinnamon, fresh pineapple juice, fresh squeezed orange juice, cold water

sweet potatoes), peeled and cut to large bite-sized pieces, orange juice, light corn syrup, ground cinnamon, ground nutmeg, vanilla extract, lemon zest, flour, light brown sugar , packed, granulated sugar

peeled and boiled sweet potatoes (or you can use a large can of drained yams), butter, brown sugar, orange juice, sherry, salt, cinnamon, eggs, crushed pineapple drained extra well (squeeze or press them), marshmellows

sweet potatoes, nutmeg, cinnamon, water, sugar, vanilla extract, margarine

walnuts (1 lb bag), bake in 375 degree oven for 5 minutes, stirring once or twice. cool while syrup cooks., syrup, sugar 1 1/2 tsp cinnamon, water 3/4 tsp salt

brandy, brown sugar , packed, lots butter, chopped walnuts, cinnamon, some marshmallows, nutmet, orange juice (pulp free ideally)

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)