140893 cinnamon bear once cooking Recipes

cinnamon, granulated sugar, white bread, margarine , for buttering toast

cinnamon, sugar, soft flour tortillas , 8 inch diameter, butter, softened

cinnamon sticks, water, granulated sugar (or to taste), pine nuts, lightly toasted

cinnamon raisin bread, undrained pineapple, margarine (melted ), sugar, eggs, slightly beaten, chopped pecans

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

cinnamon stick, tea bags, orange pekoe if possible, orange juice, honey, rum, orange slice

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

cinnamon graham cracker squares, vanilla ice cream, honey, ground cinnamon

cinnamon graham crackers, chocolate hazelnut spread, marshmallows