345 cinnamon baked french Recipes

french bread (1 lb), eggs, beaten, full-fat milk or 3 1/2 cups half-and-half cream, sugar, divided (or more to suit taste), vanilla, apples, cored and thinly sliced (1 more apple won tsp hurt), cinnamon, nutmeg (or to taste), butter (cut in small cubes )

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

french bread, sliced, eggs, skim milk, white sugar, vanilla extract, apple - peeled, cored and sliced, ground cinnamon, ground nutmeg, white sugar, white sugar, all-purpose flour, margarine, melted, brown sugar, skim milk, vanilla extract

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

french bread, sliced in 1/2-inch slices, eggs, milk, maple syrup, melted butter, cinnamon, melted butter, brown sugar, chopped walnuts or 1/2 cup pecans

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

french bread slice, eggs, half-and-half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread, whole large eggs, half and half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

day-old french bread (3/4 inch thick ), eggs, lightly beaten, milk, sugar, divided, vanilla extract, apples, peeled and thinly sliced, ground cinnamon, ground nutmeg, butter or margarine

french bread, eggs, half-and-half, granulated sugar, vanilla extract, ground cinnamon, salt, pecan topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon

french bread,cut in 1/2 slices, eggs, half and half, fimly packed brown sugar, ground cinnamon, vanilla, salt, pecan streusel, butter,softened, firm packed brown sugar, flour, cinnamon, chopped pecans

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter