45 cinnamon apple raisin pie crust Recipes
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pie crusts and21 Morepie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar22 ingredients
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golden raisins, brandy and15 Moregolden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream50 min, 17 ingredients
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favorite pie pastry recipe for double crust, apples, sugar and8 Morefavorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust1 hour , 11 ingredients
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original recipe and17 Moreoriginal recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)18 ingredients
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Pink Adobe Apple Pie
pastry for double-crust pie (9 inch double crust) and20 Morepastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)1 hour 25 min, 21 ingredients -
Divine Dutch Apple Pie
water, divided, granulated sugar, brown sugar , packed and15 Morewater, divided, granulated sugar, brown sugar , packed, ground nutmeg, ground cinnamon, orange liqueur, granny smith apples, white raisins, cornstarch, partially baked pie crust, brown sugar , packed, sugar, self-rising flour, ground nutmeg, ground cinnamon, vanilla, light margarine , plus, light margarine, softened1 hour 10 min, 18 ingredients -
Raw Apple Pie
raw apple pie crust , recipe follows and7 Moreraw apple pie crust , recipe follows, apples, peeled and cored, sea salt, ground cinnamon, dates, soaked for 1 hour and then drained, vanilla powder, raisins, flax seeds, ground30 min, 8 ingredients -
Alsatian Apple and Cream Tart
ready-made pie crusts, fresh lemon juice and9 Moreready-made pie crusts, fresh lemon juice, granny smith apples, sliced thinly (or in 8s), sugar, egg yolks, heavy cream, vanilla, golden raisin , soaked in rum for at least 2-4 hours, cinnamon, salt, sugar, for dusting, don tsp use if you want to cut on sugar (optional)1 hour 30 min, 11 ingredients -
Apple Cranberry Tart with Rum Raisins
fresh cranberries, sugar, raisins, rum, lemons , rind of and13 Morefresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar1 hour 15 min, 18 ingredients -
Double Crust Apple Pie
unsalted butter and14 Moreunsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water1 hour 5 min, 15 ingredients -
Cocoa Mock Mince Pie
dry unsweetened cocoa, instant coffee and17 Moredry unsweetened cocoa, instant coffee, natural granulated sugar, molasses, dark raisins or 1/2 cup currants, golden raisin, granny smith apples, peeled,cored,and finely chopped, fine fresh breadcrumb, chopped walnuts or 1/4 cup pecans, vanilla extract, cinnamon, allspice, ground ginger, nutmeg, prepared pastry crust, nonhydrogenated margarine, fine fresh breadcrumb, natural granulated sugar, cinnamon1 hour , 19 ingredients -
Green Tomato Pie
pastry for double-crust 9-inch pie, orange marmalade and13 Morepastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar50 min, 15 ingredients
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