589 cinnamon apple pie crust Recipes

corn syrup, chopped walnuts, white sugar, ground cinnamon, apple pie filling, unbaked deep dish pie crusts, cinnamon sugar

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

dried apples, water, sugar, cinnamon, allspice, pie crusts, butter

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

butter, all- porpose flour, water, white sugar, brown sugar, gala apples, pie crusts, cinnamon, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

raw apple pie crust , recipe follows, apples, peeled and cored, sea salt, ground cinnamon, dates, soaked for 1 hour and then drained, vanilla powder, raisins, flax seeds, ground

unsweetened apple juice, cinnamon red hot candies, vanilla extract, granny smith apples, tablesoons cornstarch, pie crust, baked .

pie crusts, golden delicious apples, peeled and sliced, granny smith apples, peeled and sliced, sugar, flour, lemon juice, cinnamon, nutmeg, cheddar cheese , cut into cubes

apples , golden delicious cored/peeled/sliced, all-purpose flour, cinnamon, brown sugar, vanilla extract, table salt, unsalted butter, juice of half a lemon, zest of lemon diced very small, walnuts chopped, raisins, pie crusts, turbinado sugar, kosher salt, milk

peeled and sliced granny smith apples, pie crusts, butter, brown sugar, granulated sugar, cinnamon