188954 cinna raisin sour cream muffins Recipes

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

all-purpose flour, salt, canola oil, milk, dark raisin, egg yolks, sugar, all-purpose flour, salt, milk, sour cream, unsalted butter, vanilla extract, egg whites, granulated sugar, salt, cream of tartar, vanilla extract

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, sour cream, vanilla extract, raisins, white sugar, ground cinnamon

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

raisins, water, quick oatmeal, flour, baking soda, butter, brown sugar, sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla

dark raisins, water, dark brown sugar , packed, unsalted butter, room temperature, old fashioned oats, all-purpose flour, baking soda, egg yolks, granulated sugar, sour cream, cornstarch, ground cinnamon, vanilla extract

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

softened butter or 1/2 cup margarine, light brown sugar , firmly packed, egg, flour, baking powder, salt, baking soda, ground nutmeg, sour cream, raisins, chopped pecans or 1/2 cup walnuts

eggs, slightly beaten, sugar, sour cream, cinnamon, nutmeg, salt, raisins