37416 cinna cookies oat Recipes

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

water, raisins, unsweetened applesauce, peanut butter, vanilla extract, honey or 1 tsp agave, canola oil, ground cinnamon, ground flax seeds , seed, garbanzo beans, drained, old fashioned oats, shredded coconut

oat flour, all-purpose flour, old-fashioned oatmeal, baking powder, baking soda, salt, splenda sugar substitute, brown sugar, butter, softened, vanilla extract, egg, pecans, semisweet chocolate chips

oats, flour, baking powder, salt, great northern beans (drained, rinsed ), butter, eggs, vanilla, brown sugar, chocolate chips

oats, pasteurized liquid egg-whites, brown sugar, all-purpose flour, vanilla extract, baking powder, raisins (optional), cinnamon , to taste

oats, flour (regular or wheat free blend), baking soda, salt, raw sugar (or brown ), ground flax seeds, oil, vanilla, soymilk, almond butter (or any nut butter), semisweet chocolate chunk, flaked coconut (optional), dried tart cherry (optional)

oats, whole wheat flour, baking powder, salt, sweet n low, peanut butter, margarine, baking cocoa, raisins, cashews, water

oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)

oats, brown sugar, shortening, melted, egg, lightly beaten, vanilla, milk, flour, baking powder, baking soda, salt

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

oats, raisins, pitted dates, ground ginger, ground allspice, honey or 2 tbsp agave, cocoa , nibs (available at health food shops)

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

oats (quick or old fashioned, uncooked), granulated sugar, margarine, pumpkin (canned ), egg whites or 1 egg, orange peel, grated, flour (all-purpose), pumpkin pie spice or 1 tsp ground cinnamon, baking soda, salt, pitted prunes, finely chopped, walnuts, finely chopped, powdered sugar, orange juice

oats, protein powder , of choice (chocolate or vanilla), peanut butter, eggs, honey, chocolate chips

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

oats , processed, butter, softened, coconut oil, brown sugar, granulated sugar, eggs, pure vanilla, whole wheat flour, unbleached flour, baking powder, baking soda, shredded, dried, unsweetened coconut, almonds, chopped or whole, milk chocolate chips, dark chocolate chips