Directions:
- Place the oats in a food processor or blender and process until the oats are in smaller pieces, but not until fine like flour.
- Preheat oven to 375 degrees F.
- Cream butter & coconut oil. Add sugars, beat until fluffy. Beat in eggs and vanilla. Set aside.
- Mix all dry ingredients (don't forget to process the oats) and then add to creamed mixture.
- When combined, add coconut, almonds, and chocolate.
- Roll dough into balls and place on cookie sheets. Bake in preheated oven for 6 minutes, flatten with spatula, and bake for 5 minutes longer.
- Remove from oven, let cookies cool on pan for 2 minutes, then remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675 Kcal (2826 kJ) | ||
| Calories from fat | 276.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 13% | |
| Sodium | 285.18mg | 12% | |
| Potassium | 360.26mg | 8% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 10.75g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.64 Kcal (1883 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 47% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 13% | |
| Sodium | 189.96mg | 12% | |
| Potassium | 239.98mg | 8% | |
| Total Carbs | 62.5g | 31% | |
| Sugars | 27.2g | 163% | |
| Dietary Fiber | 3.37g | 20% | |
| Protein | 7.16g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 21% | |
| Calcium | 63.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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