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Vegan Chocolate Chunk Cookies (Wheat Free Option) Recipe

Vegan Chocolate Chunk Cookies (Wheat Free Option) Recipe

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Vegan Chocolate Chunk Cookies (Wheat Free Option)

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Ingredients:

Serving

1 1/2 cups oats
3/4 cup flour (regular or wheat free blend)
1/2 tsp baking soda
1/4 tsp salt
1 cup raw sugar (or brown )
1/2 cup ground flax seeds
1/4 cup oil
1/2 tsp vanilla
1/4 cup soymilk
1/4 cup almond butter
3/4 cup semisweet chocolate chunk
1/2 cup flaked coconut (optional)
1/4 cup dried tart cherry (optional)

Directions:

Combine all dry ingredients in a large bowl.
Then add all wet ingredients and stir.
Add the chocolate chunks and optional stir-ins.
Form into 2 inch balls and smash them down on the cookie sheet.
Bake at 350 degrees for about 10-12 minutes.
Allow them to cool a few minutes on the cookie sheet before transferring them to a plate.
Note: if you use a gluten free flour blend, add in about 1/4 teaspoons xanthan gum to help hold everything together. i like to use a blend of rice flour, tapioca flour and potato flour - seems to work well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.37 Kcal (2509 kJ)
Calories from fat	258.72 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Sodium	484.63mg	20%
Potassium	460.04mg	10%
Total Carbs	79.53g	27%
Sugars	37.2g	149%
Dietary Fiber	10.81g	43%
Protein	12.05g	24%
Vitamin C	0.5mg	1%
Iron	3.5mg	19%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	413.75 Kcal (1732 kJ)
Calories from fat	178.59 Kcal
		% Daily Value*
Total Fat	19.84g	44%
Sodium	334.55mg	20%
Potassium	317.57mg	10%
Total Carbs	54.9g	27%
Sugars	25.68g	149%
Dietary Fiber	7.46g	43%
Protein	8.32g	24%
Vitamin C	0.3mg	1%
Iron	2.4mg	19%
Calcium	106.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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