3346 cindys baguette Recipes

baguette, garlic clove (halved ), butter, sliced mushrooms, chopped green onion, chopped parsley, dried basil, parmesan cheese

baguette, sliced and toasted, tomato, chopped, parsley, chopped, balsamic vinegar, drained capers, sugar, cannellini (white kidney beans), oriental sesame oil, thyme, chopped, grated lemon , rind of, lemon juice, garlic, peeled, salt

baguette (cut on a long diagonal), instant espresso powder, water, whole milk, eggs, pure vanilla extract, sugar , plus, sugar, divided, cinnamon , for dusting, cream

active dry yeast, sugar, water (105-115 f), salt, unbleached all-purpose flour

baguette, cut into 4 pieces, olive oil, honey (approx ), cardamom (1 teeny shake), ground cumin (yes, i have a spoon that size!), dried mint flakes, marjoram

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)

baguette, cubed small, cream cheese , cut crosswise into 12 slices, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, ham, thinly sliced & chopped (about 1 cup), scallions, white & green portions, thinly sliced & seperated, pepper, half-and-half cream, eggs , large, thyme leaves, fresh, plum tomato, sliced into wedges, salt

baguette , day old is fine, chicken breast halves, salt & freshly ground black pepper, all-purpose flour , for dredging, egg, fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, fresh chives, finely chopped, 1 handful, poultry seasoning, olive oil , for sauteing cutlets

baguette, cooked shrimp, finely chopped, shredded monterey jack cheese, mayonnaise

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

baguette (about 1 lb.) or 1 crusty french bread (about 1 lb.), diced peaches, fresh or 2 cups canned peaches, drained or 2 cups frozen peaches, thawed, eggs, brown sugar , packed, flour, cinnamon, milk, vanilla

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes

baguette (20-inchx21/2-inch, cut diagonally into 20 1-inch slices), eggs (slightly beaten ), eggnog, milk, nutmeg (freshly ground ), cinnamon (freshly ground ), kahlua, cranberries (fresh or frozen ), butter (chilled and cut up , remember a little more is ok too), brown sugar (packed), pecans (chopped )

water, cool, active dry yeast (can substitute instant yeast), unbleached bread flour , king arthur, active dry yeast or 1 tsp instant yeast, water , lukewarm (**please see note below), unbleached bread flour , king arthur, salt

baguette (3/8 inch thick ), swiss bittersweet chocolate, extra virgin olive oil, coarse salt , to taste