138597 cindi quick chicken weeknight quick easy Recipes

chicken broth, bay leaves, dried parsley flakes, dried thyme leaves, sliced carrot, sliced celery, diced cooked chicken or 3 cups turkey, biscuit mix, dried thyme, milk, nutmeg, dried parsley flakes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

chicken breast, curry paste, mayonnaise, onion, chopped, pickle, chopped, curry powder, salt, pepper, bread , toasting, butter

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

salsa (see quick and easy recipe below), colby cheese (shredded ), lettuce (shredded ), sour cream, chicken breasts (sliced , i often use left over chicken from a whole chicken i cooked the night before), onion, green pepper, flour tortillas, tomatoes, dried basil, dried oregano, garlic powder, salt, pepper, cooking oil, green onion, sliced, jalapenos or pepper sauce

chicken , cut into pieces, curry powder (mild or hot based on individual preference), onion, sliced, coconut milk, bell pepper, cut in strips, salt, oil

chicken broth, water, diced tomatoes, chopped celery, chopped carrot, red onion (chopped ), bay leaf, chopped parsley, quick-cooking barley, frozen corn, chicken breasts, salt and pepper

chicken breasts, boneless skinless, onion, chopped, olive oil, black beans, drained, green chilies, drained, red pepper flakes, corn, drained, chicken broth

chicken piece, curry powder, skim evaporated milk, cream of mushroom soup or 1 (440 g) can cream of chicken soup

chicken broth, fat-free refried beans, mild chunky salsa, black beans, drained, refrigerated chicken breasts , strips

chicken broth, low fat, mushrooms, summer squash, scallion, green beans

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag

chicken breast , cut into nuggets, egg, beaten, cornflour, soy sauce, cornflour, oil (for frying )

chicken tenders, balsamic dressing (not lite ), diced tomatoes, drained, snow peas, salt, pasta, cooked and drained

chicken fat, flour, pan drippings from chicken, chicken broth

chicken breasts, breadcrumbs, parmesan cheese, paprika, marinara sauce, mozzarella cheese