151052 cilla glazed ham sauce Recipes

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

fully cooked smoked reduced-sodium ham, ground allspice, honey, sweet marsala wine, divided

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

boneless cooked ham, frozen orange juice concentrate, thawed, undiluted, prepared mustard, molasses

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

crushed pineapple, orange blossom honey, brown sugar, dijon mustard, cooked spiral-sliced ham

fully-cooked smoked ham, bourbon or 3/4 cup apple juice, dark brown sugar, dry mustard, navel oranges, sliced

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

cooked ham, raspberry preserves, white vinegar, chipotle peppers, garlic cloves, black peppercorns

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig