214 cilantro shrimp soup Recipes

sour cream, ground cumin, kosher salt, olive oil, garlic, thinly sliced, tomatoes, cut into 1-inch chunks , or 1 14.5-oz can diced tomatoes, undrained, black pepper, jalapenos, seeded and thinly sliced , or hot sauce to taste, hominy, drained, fresh or frozen medium shrimp, peeled and deveined, fresh cilantro leaves (optional), lime, quartered

reduced-sodium chicken broth, tart apples, peeled, cored and chopped, onion, chopped, curry powder, red bell pepper, stemmed and seeded, cold buttermilk, lime juice, canned corn niblets, fresh cilantro, minced, cooked small baby shrimp, cilantro (to garnish )

canola oil, fresh ginger, minced, onion, thinly sliced, reduced-sodium chicken broth, red pepper flakes, head napa cabbage, thinly sliced (about 3 cups), shrimp, peeled and deveined, asian fish sauce, lime zest, lime juice, fresh cilantro, chopped or 1/2 cup chopped scallion

rice noodles, sesame oil, divided, canola oil, sliced shitake mushroom, boxed low-sodium vegetable broth, grated carrots (about 1 cup), ginger, peeled and cut into 4 (1/4-inch) coins, shrimp, peeled and deveined (about 20 shrimp), sliced scallions, fresh lime juice, low-sodium soy sauce, chopped fresh cilantro, fresh mint leaves

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt, garlic powder, sugar, scallion , finely chopped including green, onions, chopped, cilantro, chopped, jalapenos, finely chopped (remove seeds & veins for less heat), chopped tomatoes, tomato juice, water, corn tortillas, canola oil or 2 tbsp olive oil, monterey jack cheese, grated, to garnish, lime, cut into wedges, to garnish

vegetable oil, garlic, crushed, green onions, chopped, fresh mushrooms, chopped, tomatoes - blanched, peeled, and chopped, salt, fresh lime juice, carrots, chopped, vegetable oil, garlic, crushed, ground cumin, coriander seed, ground turmeric, fresh jalapeno pepper, sliced, green onions, chopped, salt, fresh lime juice, coconut milk, peas, drained, cooked, peeled, and deveined shrimp, vermicelli pasta, fresh cilantro, chopped

peeled and deveined large shrimp, salt-free thai seasoning (such as frontier), refrigerated prechopped tricolor bell pepper, fat-free , less-sodium chicken broth, fish sauce, light coconut milk, fresh lime juice, chopped fresh cilantro (optional)

unpeeled, medium-size raw gulf shrimp (36/40 count ), grated fresh ginger, garlic cloves, minced, olive oil, vegetable broth, unsweetened coconut milk, fish sauce, light brown sugar, fresh lime juice, red curry paste, sliced fresh mushrooms, red bell pepper, chopped, chopped fresh basil, chopped fresh cilantro, sliced green onions, thai chile pepper, seeded and minced (optional)

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

stalk lemongrass, gingerroot, lime, red chilies, water, fish sauce, chili paste with garlic, tomatoes, cut into chunks, mushrooms, sliced (i use white or baby bella), cooked shrimp, cilantro

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

onion (chopped ), garlic (minced ), carrot (julienned), salt (kosher, adjust to taste), pepper (fresh ground ), extra virgin olive oil, clam juice, wine (white ), chicken broth, gingerroot (fresh grated ), fresh cilantro (fresh minced ), soy sauce, shrimp (raw, deveined and peeled ), sesame oil, red pepper flakes (adjust to taste), coconut (shredded fine ), corn (canned ), snow peas (approx 1 cup fresh , do not use frozen)

onions, sliced, carrots, thinly sliced, snipped fresh cilantro, grated fresh ginger, garlic, minced, ground allspice, butter or 2 tbsp margarine, chicken broth, divided, pumpkin, milk, frozen peeled and deveined cooked shrimp, thawed

olive oil, shrimp, diced onion, minced garlic, water or 6 cups chicken broth, shredded carrot, diced tomatoes, paprika, chili powder, cayenne pepper, cilantro, parsley, salt, pepper, hot sauce (i liked alot)

water, tomato sauce, salt, uncooked medium shrimp, heads removed, shells on, tomato, diced, white onion, diced, jalapeno , seeds removed, finely diced, fresh cilantro, chopped, avocado, peeled , seed removed and diced, lime slices, lime wedges, crackers (optional) or corn tortilla strips (optional)

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro