Directions:
- Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, sauté till onions are clear.
- Add clam juice, white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
- Add fresh shrimp, sesame oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.48 Kcal (2589 kJ) | ||
| Calories from fat | 327.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 2701.78mg | 113% | |
| Potassium | 407.42mg | 9% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.03 Kcal (578 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 56% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 23% | |
| Sodium | 602.97mg | 113% | |
| Potassium | 90.92mg | 9% | |
| Total Carbs | 11.79g | 18% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 2.68g | 24% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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