49 cilantro marcela valladolid Recipes

  • Carne Asada Cheese Tacos (Marcela Valladolid)
    butter, melted, tequila anejo, chopped fresh thyme and
    9 More
    butter, melted, tequila anejo, chopped fresh thyme, serrano chile, stemmed and finely chopped, garlic, finely chopped, chopped fresh cilantro, flap steak or skirt steak, salt and freshly ground black pepper, olive oil, for grilling, shredded monterey jack cheese, avocados, sliced, store-bought red salsa or hot sauce
    40 min, 12 ingredients
  • Crispy Chicken Mini-Tacos (Marcela Valladolid)
    chopped tomato, chopped white onion and
    11 More
    chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese
    55 min, 13 ingredients
  • Zucchini and Corn Pirate Boats (Marcela Valladolid)
    zucchini , hollowed out, flesh reserved and chopped and
    12 More
    zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only
    30 min, 13 ingredients
  • Grilled Zucchini and Bean Salad (Marcela Valladolid)
    fresh lime juice , from about 1 lime, red wine vinegar and
    9 More
    fresh lime juice , from about 1 lime, red wine vinegar, olive oil, plus more for brushing, salt and freshly ground black pepper, chopped red onion, chopped fresh cilantro, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, white kidney beans, rinsed and drained, red kidney beans, rinsed and drained, zucchini , cut lengthwise into 1/2-inch thick slices
    28 min, 11 ingredients
  • Jalapeno-Mango Salsa (Marcela Valladolid) Jalapeno-Mango Salsa (Marcela Valladolid)
    vegetable oil, whole jalapeno chiles and
    5 More
    vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper
    20 min, 7 ingredients
  • Poblano Potato Salad (Marcela Valladolid) Poblano Potato Salad (Marcela Valladolid)
    baby red or new potatoes , cut into 1/2 to 1-inch pieces and
    7 More
    baby red or new potatoes , cut into 1/2 to 1-inch pieces, ears fresh corn, husks and silks removed, poblano chiles , charred, peeled, stemmed, seeded, and chopped (see cook s note), chopped scallions (white and pale green parts only), sour cream, mayonnaise, chopped fresh cilantro leaves, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Salmon in Corn Husks (Marcela Valladolid) Salmon in Corn Husks (Marcela Valladolid)
    water, grain white rice, unsalted butter and
    12 More
    water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string
    1 hour 10 min, 15 ingredients
  • Chipotle Cream Shrimp (Marcela Valladolid) Chipotle Cream Shrimp (Marcela Valladolid)
    all-purpose flour, chopped fresh cilantro and
    10 More
    all-purpose flour, chopped fresh cilantro, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, raw shrimp (13 to 15 per lb), peeled and deveined with tail on, unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo sauce, worcestershire sauce, garlic, minced, white or brown rice , cooked according to package instructions, for serving
    20 min, 12 ingredients
  • Chipotle Baby Potatoes (Marcela Valladolid) Chipotle Baby Potatoes (Marcela Valladolid)
    baby red potatoes , cut into 1/2-inch-thick slices, salt and
    5 More
    baby red potatoes , cut into 1/2-inch-thick slices, salt, unsalted butter, melted, olive oil, chopped fresh cilantro, chipotle powder, freshly ground black pepper
    25 min, 7 ingredients
  • Smokin' Shrimp Skewers (Marcela Valladolid) Smokin' Shrimp Skewers (Marcela Valladolid)
    fresh rosemary sprigs, olive oil, fresh lime juice and
    6 More
    fresh rosemary sprigs, olive oil, fresh lime juice, garlic cloves, minced, chopped fresh cilantro leaves, chipotle chili powder, salt and freshly ground black pepper, raw medium-sized shrimp, peeled, deveined , tails left intact, limes, sliced into wedges, for serving
    20 min, 9 ingredients
  • Chicken in Peanut Sauce (Marcela Valladolid) Chicken in Peanut Sauce (Marcela Valladolid)
    tomatoes, cored, roasted , unsalted peanuts, peanut butter and
    5 More
    tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving
    30 min, 8 ingredients
  • Spicy Guacamole With Mango (Marcela Valladolid) Spicy Guacamole With Mango (Marcela Valladolid)
    vegetable oil, serrano or jalapeno chile peppers and
    8 More
    vegetable oil, serrano or jalapeno chile peppers, mango, peeled, pitted and diced, chopped fresh cilantro, juice of 1/2 lime, minced red onion, kosher salt and freshly ground pepper, avocados, halved, pitted and peeled, diced peeled jicama, tortilla chips , for serving
    30 min, 10 ingredients
  • Baja-Style Ahi Tuna Tartare (Marcela Valladolid) Baja-Style Ahi Tuna Tartare (Marcela Valladolid)
    olive oil, soy sauce, fresh lime juice and
    7 More
    olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas
    10 min, 10 ingredients
  • Baked Mexican Cheese Sticks (Marcela Valladolid) Baked Mexican Cheese Sticks (Marcela Valladolid)
    all-purpose flour, egg, panko breadcrumbs and
    5 More
    all-purpose flour, egg, panko breadcrumbs, chopped fresh cilantro, salt, freshly ground black pepper, count) package mozzarella string cheese
    27 min, 8 ingredients
  • Scallop and Shrimp Cocktail (Marcela Valladolid) Scallop and Shrimp Cocktail (Marcela Valladolid)
    kosher salt, jumbo sea scallops (6 to 8) and
    9 More
    kosher salt, jumbo sea scallops (6 to 8), chopped red onion, clam-tomato juice (such as clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile pepper 1 tsp hot sauce, freshly ground pepper, cooked small shrimp, peeled and deveined, saltines or tortilla chips, for serving
    50 min, 11 ingredients
  • Chicken in Green Pipian Sauce (Marcela Valladolid) Chicken in Green Pipian Sauce (Marcela Valladolid)
    boneless, skin-on chicken breasts, olive oil and
    9 More
    boneless, skin-on chicken breasts, olive oil, salt and freshly ground black pepper, green pumpkin seeds ( pepitas), tomatillos, husked and rinsed, serrano chile, stemmed, white onion, roughly chopped, chicken broth, preferably organic, warmed, loosely packed fresh cilantro leaves, sugar, salt and freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Warm White Bean and Steak Salad (Marcela Valladolid) Warm White Bean and Steak Salad (Marcela Valladolid)
    new york strip steaks, olive oil and
    9 More
    new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper
    13 min, 11 ingredients
  • Summer Scallop and Shrimp Coctel (Marcela Valladolid) Summer Scallop and Shrimp Coctel (Marcela Valladolid)
    salt, jumbo sea scallops , (6 to 8), chopped red onion and
    9 More
    salt, jumbo sea scallops , (6 to 8), chopped red onion, clam-tomato juice (recommended : clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile , from about 1/2 serrano chile, bottled hot sauce, cooked small shrimp, shelled, deveined and tails removed, salt and freshly ground black pepper, saltines or tortilla chips, for serving
    17 min, 12 ingredients




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