679 cilantro lime tacos Recipes

chicken breasts, green onions, onion, green chilies, parsley (or cilantro), tomato, lime, taco shells, salt, pepper

oil (for frying , peanut oil recommended), shark fillets or 1 lb other firm fish, such as mahi mahi, steamed tortilla, flour, baking powder, dried oregano, garlic powder, chili powder, cayenne pepper, salt and pepper, egg yolk, beer, mayonnaise, cilantro, lime, lime , for squeezing, shredded cabbage, ripe avocado, sliced

dark beer, all-purpose flour, salt, boned skinned firm , white-fleshed fish (such as pacific cod or tilapia), vegetable oil, corn tortillas, warmed, lime wedge, shredded cabbage (about 10 oz.), chopped fresh cilantro, lime juice, vegetable oil, hot chile, flakes, salt, canned chipotle chiles , rinse and discard seeds and veins, mayonnaise, sweet pickle relish, chopped onion

lemon juice, olive oil, garlic cloves, minced, halibut or tilapia fillets, ripe avocados, divided, fat-free sour cream, reduced-fat mayonnaise, lime juice, garlic clove, minced, dill weed, ground cumin, dried oregano, dried parsley flakes, cayenne pepper, tomato, seeded and chopped, red onion, chopped, chopped seeded jalapeno pepper, minced fresh cilantro, lime juice, garlic clove, minced, salt, flour tortillas (6 inches), shredded cabbage

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried chilies, salt and pepper, to taste, count) package corn tortillas

red bell peppers, fresh green anaheim chilies (california or new mexico , or 1 green bell pepper), fresh jalapeno chilies, boneless skinless chicken breasts, salad oil, onion, thinly sliced, garlic cloves, minced, cumin seed, chopped fresh cilantro, lime juice, salt and pepper, dozen warm corn tortillas (6- or 7-in .) or 1 dozen low-fat flour tortillas (6- or 7-in.), lime wedge, nonfat sour cream , and salsa if desired

fresh lemon juice, salt, dried mexican oregano, fresh minced garlic, freshly ground pepper, vegetable oil, divided, flank steak, diagonally cut into 1/4-inch slices, fajita-size corn tortillas, warmed, chopped white onion, chopped fresh cilantro, serrano-cilantro salsa, lime wedges

tomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

egg, fat-free milk, green hot pepper sauce, cornmeal, king arthur unbleached all-purpose flour, ground cumin, pepper, tilapia fillets (4 oz each), cut lengthwise in half, olive oil, southwestern black beans, corn tortillas (6 inches), warmed, tomatoes, chopped, shredded cabbage, salsa verde, minced fresh cilantro, lime, cut into 8 wedges

ground pork, paprika, salt and pepper, flour tortillas, frozen corn , prepared as directed, chopped cilantro, lime , juice of, monterey jack cheese, shredded

whole wheat tortillas, chicken breasts, thinly sliced, onion, diced, garlic cloves, minced, jalapeno , seeds and ribs removed, minced, diced tomatoes and green chilies, chopped fresh cilantro, limes, cut into wedges

bacon, cut into small pieces, onion, diced, cooked shrimp - peeled, deveined, and cut in half, chipotle peppers in adobo sauce, minced, corn tortillas, chopped fresh cilantro, lime, juiced, salt to taste (optional)

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

flour, baking powder, dried oregano, garlic powder, chili powder, cayenne pepper, salt & pepper, as you like, egg yolk, beer (any type truly works), oil (for frying ), mayonnaise, chopped fresh cilantro, lime, ripe avocado, coleslaw mix, white fish (tilapia works well, have even used large mounth bass we caught!), steamed flour tortilla, lime , for squeezing

red bell peppers (about 12 oz. total ), fresh anaheim chilies (california or new mexico, about 8 oz. total ), fresh jalapeno chilies (3 to 4 oz. total ), boneless skinless chicken breasts, salad oil, onion, thinly sliced (about 8 oz.), garlic cloves, minced, cumin seed, chopped fresh cilantro, lime juice, salt and pepper, warm corn tortillas (6 or 7 in . round) or 12 low-fat flour tortillas (6 or 7 in. round), lime wedge, salsa, plain nonfat yogurt

frozen fish sticks, trident brand ultimate fish sticks, corn tortillas (crispy ), sour cream, jalapeno pepper, diced, lime , juice of, cumin, salt and pepper, lettuce, shredded, salsa, red onion, tomato, diced, cilantro, lime juice, cheddar cheese, shredded

red ripe tomatoes (8 slices), avocados (8 slices), purple onion (8 slices), cilantro (15 sprigs), limes (juiced ), ranch dressing, taco seasoning, hot sauce (depending on taste)