218 cilantro lime hass Recipes

hass avocadoes, mashed, tomatoes, diced, garlic clove, minced, red onion, finely diced, fresh cilantro, chopped, lemon juice, lime juice, salt, pepper

hass avocado, halved, seeded and peeled, mayonnaise, fresh lime juice, garlic cloves, peeled, serrano chilies or 1 jalapeno chile, cut in half and seeded, chopped cilantro, sea salt & freshly ground black pepper

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

hass avocadoes , perfectly ripe, kosher salt (to taste), lime juice, freshly squeezed, ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped, a white onion, finely chopped, fresh cilantro stems, stemmed and roughly chopped

hass avocadoes, onion, chopped (1/2 a large onion), fresh cilantro, chopped, fresh garlic cloves, minced, fresh lime juice, mayonnaise, hot sauce, tomato, seeded and chopped, salt

hass avocadoes, tomato, seeded and chopped, lime , juice of, onion, chopped, garlic clove, minced, chopped cilantro, sea salt (table salt is fine also), hot cayenne powder, fresh ground black pepper, jalapeno, seeded and finely chopped

hass avocadoes, halved and pitted, red onion, diced, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (or to taste), tomatoes, quartered, fresh cilantro, chopped (to taste)

hass avocadoes, roma tomato, green onion (scallion), fresh cilantro (or more to taste), fresh lime juice (you can use lemon in a pinch), cayenne , sauce can be adjusted to taste (i only use frank s or trappy s), ground cumin, salt , adjust to taste

hass avocadoes, lime , juice of, red onion, chopped, tomato, diced, handful cilantro , no stems, cumin, berbere (ethiopian red pepper), generous salt & freshly ground black pepper, habanero pepper , seeds removed

hass avocados, peeled, pitted and diced, minced garlic, chopped jalapeno, chopped tomatoes, chopped white onion, kosher salt, lime juice, chopped cilantro

hass avocadoes, cream cheese, softened, sour cream, chopped onion, chopped tomato, chopped fresh cilantro, rosemary, garlic powder, cumin, lime juice, sugar, salt

hass avocadoes, lime, fresh cilantro, chopped, tomato, chopped, green pepper, chopped, orange bell pepper, chopped, red onion, chopped, jalapeno pepper, chopped, salt , to taste

hass avocadoes, white onion, diced, plum tomato, diced, serrano chilies, seeded and finely chopped, fresh cilantro, coarsely chopped, fresh lime juice, coarse salt (to taste)

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

hass avocadoes, jalapeno, cored, de-seeded, finely chopped, fresh cilantro, chopped, red onion, finely chopped, salt, lime , juice of

hass avocadoes, half large onion, diced (red or white ), fresh jalapeno (you can also used jar jalapenos), cilantro, fresh lime, fresh tomato, diced, garlic clove, mashed (make sure they are very fine pieces), salt, fresh ground pepper, chili powder, cayenne (for those that like spice), sugar

hass avocados , ripe but still firm, red onion, diced (onions vary so much in size - maybe a half cup or so of diced onion ), serreno chili, finely diced (a jalapeno can be substituted), fresh cilantro, leaves only, chopped (adjust to taste), juice of 1 lime ( a couple of tbsp at least - adjust this to your taste - many times i just use all the juice from 1 lime), salt , to taste, ripe tomato, cored and seeded , then chopped into 1/4 squares

hass avocados, ripe (dark-skinned) but not too soft, lime, onion, garlic, jalapeno pepper (for a spicy guacamole - use less, if desired), loosely packed cilantro leaves, ripe medium tomato, salt to taste