119063 cilantro corn meal chorizo soup Recipes

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

corn meal, boiling water, ghee (substitute butter), salt or to taste

stalks celery, chopped, potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.), onion, chopped, whole kernel corn, soup cans milk, cream of mushroom soup, cream of chicken soup

fresh or frozen corn, thawed, green pepper, chopped, chopped onion, butter, minced fresh cilantro, ground cumin

eggs, flour, corn, cilantro, salt , pepper to taste, chicken soup powder, sweet chili sauce

corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blueberries

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blacberries

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

yellow corn meal, flour, sugar (optional), baking powder, salt

yellow corn meal, flour, sugar, baking powder, salt, oil or melted butter, egg, milk

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

flour, baking powder, baking soda, sugar, salt, cornmeal, egg, plain yogurt, vegetable oil, corn (cooked and drained ), mild chile, peeled seeded and chopped, chopped cilantro, chopped scallion, vegetable oil

onion, chopped, green bell pepper, chopped, garlic cloves, minced, low-fat cream cheese, 1/3 less fat, softened, nonfat milk, cream-style corn, low-fat cream of mushroom soup, ro-tel tomatoes, shrimp, peeled and deveined, green onions, minced, salt, black pepper, white pepper, cayenne pepper

instant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo

all purpose flour, cornmeal, baking powder, baking soda, sugar, salt, egg, buttermilk or plain yogurt, vegetable oil, frozen corn kernels rinsed under cold water to thaw and drained, chopped mild green chilies, chopped fresh cilantro leaves, chopped green onions, vegetable oil as needed, salsa, sour cream

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary