419 cilantro chorizo Recipes

poblano chiles, chorizo sausage, links, casings removed (about 8), garlic cloves, chopped, green onions, chopped, chopped fresh cilantro, monterey jack cheese, coarsely grated (about 5 cups), mozzarella cheese, coarsely grated (about 5 cups), cornstarch, low sodium chicken broth

olive oil, onion, finely diced, chorizo sausage, roughly diced, frozen tater tots, thawed, fresh garlic cloves, minced, roasted red pepper, diced, eggs, beaten, monterey jack cheese or 1 cup other mexican cheese, grated, avocado, sliced, sour cream, salsa, scallions, finely sliced, cilantro leaves, for garnish

link of spanish chorizo (spicy cured pork sausage), coarsely chopped, onion, chopped, garlic clove, finely chopped, green bell pepper, chopped, dried hot red pepper flakes, ground cumin, salt, olive oil, chicken broth, black beans, rinsed and drained, garnish: rounds of thinly sliced lemon and chopped fresh cilantro

uncooked chorizo or johnsonville hot ground sausage, tomatillos, husks removed, chopped, uncooked long grain rice, chopped onion, chopped celery leaves, chopped carrot, garlic powder, pepper, chicken broth, uncooked medium shrimp, peeled and deveined, crumbled queso fresco or diced part-skim mozzarella cheese, minced fresh cilantro

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

mild or spicy chorizo sausages , about 4 oz., cut crosswise into coin-shaped slices, or a 6 oz piece, cut into chunks, baby zucchini , halved lengthwise, about 10 oz., boneless, skinless, cooked or smoked chicken, cut or pulled into long strips, loosely packed mixed red and green lettuce leaves, arugula or watercress, black olives , about 3 oz, cilantro or flat-leaf parsley, balsamic vinegar, extra virgin olive oil, garlic cloves, crushed, kosher salt or sea salt and freshly ground black pepper

olive oil , for sautee, olive oil , for brushing tortillas, onions, sliced thin, i used red, chorizo sausage, uncooked, garlic, minced, yukon gold potatoes , small, i used red potatoes, boil until tender, peeled, mexican oregano , i used regular, sea salt, ground cumin, flour tortillas , 12-inch substitute eight 6-inch size, can use corn tortillas, monterey monterey jack pepper cheese, divided, salsa , use as much as you like, roasted yellow pepper, sliced thin, can substitute red, green onion, sliced, cilantro, chopped (optional), sour cream , for serving (optional)

uncooked chorizo or johnsonville hot ground sausage, tomatillos, husks removed, chopped, uncooked long grain rice, chopped onion, chopped celery leaves, chopped carrot, garlic powder, pepper, chicken broth, uncooked medium shrimp, peeled and deveined, crumbled queso fresco or diced part-skim mozzarella cheese, minced fresh cilantro

peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)

chopped onions, chopped green peppers, red potatoes, peeled, quartered, and cut in bite-size pieces, spanish chorizo, links sliced diagonally in 1 inch pieces, garlic cloves (mashed with 1/2 tsp salt), chicken broth, spanish paprika, black pepper, chopped fresh cilantro, masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tbsp cornstarch (mixed with 1/4 cup water, for thickening)

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, chopped, fully cooked chorizo, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

baking potatoes, peeled, chorizo, chopped onion, eggs, avocado, sliced, cilantro or parsley sprigs, if desired

links spanish chorizo sausage, thinly sliced, beef stew meat, chopped onion, garlic cloves, minced, chipotle chiles in adobo sauce, tomato paste, sugar, salt, unsweetened cocoa, ground coriander (cilantro), dried oregano, ground cumin, dry red wine, fresh lime juice, less-sodium beef broth, whole tomatoes, undrained & chopped, masa harina, pinto beans, rinsed & drained, black beans, rinsed & drained

prince edward island mussels-breads removed, extra virgin olive oil, spanish chorizo sausage-cubed into small pieces, onion-fine diced, garlic-fine chopped, jalapeno-deseeded and fine diced, kosher salt, black pepper, lime and juice-quarter, tequila, unsalted butter-cold, fresh cilantro

olive oil, chorizo, red bell pepper rough chopped, green bell pepper rough chopped, onion rough chopped, sliced black olives, minced garlic, saffron threads, bay leaf, arborio rice, chicken breast cut in to 1/2 in. cubes, chicken stock, white wine, chopped cilantro, salt & pepper to taste

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro