99 cilantro chicken skewer Recipes

roasted red peppers, drained well, fresh cilantro leaves, balsamic vinegar, garlic clove, peeled, dry mustard, ground coriander, ground cinnamon, olive oil, divided, whole almond, toasted (about 2 1/2 oz), chicken breasts, skinless and boneless

asian fish sauce (nuoc mam or nam pla, available at asian markets and many supermarkets), sugar, garlic cloves, minced, cooking oil, boneless skinless chicken breast , cut lengthwise into about 12 strips, dried red pepper flakes, wine vinegar, lime juice, lime juice, water, vermicelli, bean sprouts, cucumber, peeled, halved , lengthwise, seeded, and cut into thin slices, fresh mint (or any combination of the three) or 2/3 cup basil (or any combination of the three) or 2/3 cup cilantro (or any combination of the three), chopped peanuts

peanut oil, garlic cloves, thinly sliced, boneless skinless chicken breast halves (about 8 oz. each), wooden skewer (12 8-inch), kosher salt & freshly ground black pepper, sliced red cabbage, peanut sauce (see ), chopped fresh cilantro , plus, fresh cilantro stem , for garnishing, red pepper flakes , for garnishing

boneless chicken breasts , cut into 1-inch pieces, extra virgin olive oil, minced garlic, orange juice, freshly squeezed, lime juice, freshly squeezed, cilantro, chopped, chili pepper, seeded & cut into 1-inch pieces, wooden skewers , soaked in water for 3 hours, orange, cut into half, salt , to taste, fresh ground pepper , to taste

boneless chicken breasts (cut into about about 1 to 1-1/2-inch cubes , can use 5 breasts), wooden skewers (soaked in cold water for a minimum of 30 minutes), full-fat plain yogurt, lemon juice, cinnamon, salt, cayenne (adjust amount to suit heat level), fresh ground black pepper (or use 1 tsp fine black pepper), fresh minced ginger, fresh garlic cloves (sliced in half ) (optional), butter, fresh minced garlic, chopped jalapeno pepper (seeds removed), tomato paste, cumin, paprika, salt (or to taste), tomato sauce, whipping cream , unwhipped, fresh cilantro

canned light unsweetened coconut milk, plain greek yogurt, smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, garlic cloves, kosher salt plus more for seasoning, loosely packed) cilantro leaves plus sprigs for garnish, coarsely chopped jalapeno (about 1 large; with seeds for more heat ), skinless, boneless chicken thighs or breasts, cut into twenty-four 1 chunks, firm ripe small apricots, halved, pitted, freshly ground black pepper, unsalted, dry-roasted peanuts, coarsely chopped, lime wedges

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

boneless skinless chicken breast, coconut milk, fish sauce, red curry paste, palm sugar or 1 tsp brown sugar, chopped cilantro, ground turmeric, salt & freshly ground black pepper, bamboo skewer , soaked in cold water

asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts

pineapple juice, sugar, dark rum, chopped seeded jalapeno peppers (i plan to omit!), cider vinegar, cornstarch, chopped fresh cilantro, grated lime rind, boneless skinless chicken breasts, cut into 30 pieces, mangoes, peeled and cut into 18 pieces total (can substitute fresh ripe peaches), cubes fresh pineapple, 1-in ch in size, vegetable oil (optional), salt

chicken tenderloins, chopped cilantro, chopped parsley, sliced lemon rind, chopped garlic, olive oil, wooden bamboo skewers

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, boneless skinless chicken thighs , cut into 1-inch pieces, jalapeno chiles, guava shells in syrup, cilantro, chopped fresh

bamboo skewers, boneless skinless chicken breast, shallot, peeled and finely chopped, garlic cloves, minced, ginger, fresh grated, jalapeno, seeded and chopped, lemongrass, sliced, canola oil, cilantro, chopped, light coconut milk, lime juice, soy sauce, turmeric, nonfat plain yogurt, cucumber, peeled, seeded and diced, red onions, chopped, cilantro, chopped, salt and pepper

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish

amish skinless chicken breasts, cut into 1 inch cubes, extra virgin olive oil, minced garlic, freshly squeezed orange juice, freshly squeezed lime juice, chopped cilantro, poblano chile, seeded and cut into 1 inch pieces, wooden skewers , soaked in water for 4 hours, orange, cut in half, salt & freshly ground black pepper

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

bamboo skewer, whole boneless skinless chicken breasts , butterflied and cut into 1/2 inch strips, light brown sugar, curry powder, crunchy peanut butter, soy sauce, fresh squeezed lime juice (2 medium limes), garlic cloves, minced, dried chili pepper flakes, crunchy peanut butter, unsweetened coconut milk, fresh lemon juice (1 medium lemon), soy sauce, molasses (or brown sugar), fresh grated gingerroot, garlic cloves, minced, cayenne pepper (more if you want), chicken broth, heavy cream, fresh cilantro leaves