312 cider vinegar ham Recipes

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

fully cooked bone-in ham (6 to 7 lb), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

mayonnaise (i use hellman s), cider vinegar, sugar, salt, shredded cabbage or 3 cups coleslaw mix, pumpernickel bread, softened butter, sliced black forest ham (or other good-quality ham), dill pickles

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

eggs, milk, dry bread crumbs, pepper, ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard, water

ground smoked ham, ground pork, lean ground beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard powder

ground ham, ground pork, eggs, dried bread crumbs, evaporated milk, salt, ground black pepper, brown sugar, mustard powder, cider vinegar

ham, with bone, brown sugar , packed, cider vinegar, mustard , country, mustard seeds

shredded cabbage, diced fully cooked ham, diced green pepper, diced sweet red pepper, vegetable oil, cider vinegar, sugar, celery seed, pepper, paprika

all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)

ham, bone-in , water-added, butt portion, apple cider, apples, thinly sliced, golden brown sugar, cider vinegar, dijon mustard

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

cider vinegar, vegetable oil, sugar, dijon mustard, garlic salt, pepper, hot pepper sauce, cubed fully cooked ham, cooked rice, sliced celery, chopped green pepper, chopped red onion, chopped pimientos, kidney beans, rinsed and drained

active dry yeast, warm milk (110o to 115o), egg, vegetable oil, salt, king arthur unbleached all-purpose flour, onion, chopped, vegetable oil, tomatoes, chopped, garlic clove, minced, salt and pepper to taste, fully cooked ham, chopped, cider vinegar, dried oregano

potatoes, cooked and cubed, ham, cooked and cubed, hard-cooked eggs, chopped, olive, pitted, celery, sliced, green pepper, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, pimientos, minced, spicy brown mustard or 1 tbsp yellow mustard, cider vinegar, lettuce leaf (optional)