299 cider olive oil dressing Recipes

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

cider vinegar, honey, dijon mustard, chopped fresh dill, poppy seeds, olive oil, salt, pepper, sliced green cabbage, sliced red cabbage, pre-cut matchstick carrots

cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

kale, beet, shredded (peeled if you like ), carrot, shredded, green onion, chopped, hemp seeds or 1/4 cup flax seed, red bell pepper, small dice, broccoli or 1/2 cup alfalfa sprout, olive oil (dressing), apple cider vinegar (dressing), tamari (dressing), tahini (dressing), garlic, minced (dressing), dried oregano (dressing), dried basil (dressing)

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

olive oil, garlic cloves, minced, cider vinegar, mixed tender greens (such as beet, mizuna, and mustard) or mesclun

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

olive oil, cider vinegar or 2 tbsp red wine vinegar, garlic , cut in half lengthwise, salt , to taste, dry mustard, dried oregano, pepper

olive oil, apple cider vinegar, braggs liquid aminos, garlic cloves, pressed, dijon mustard, lemon (juice of), thyme, salt, pepper

olive oil, garlic cloves (minced ), shallots (sliced ), cider vinegar, mizuna (chopped )

cider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach , coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes, avocado, chopped (optional)

cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

olive oil, raspberry vinegar (or other fruit or cider), raspberry jam (or other fruit jam)