845 cider cup Recipes

apple cider or 3/4 cup apple juice, whole allspice, cinnamon stick, brown sugar

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

apple cider or 6 cups apple juice, cinnamon sticks, crystallized ginger , each about 1 inch in diameter, calvados or 3/4 cup other apple brandy

chicken breasts, quarters, chicken legs, ground turmeric, ground ginger, ground mace, ground allspice, tomatoes, quartered, apple cider or 1 cup apple juice, cornstarch, cold water

boneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

apple juice or 6 cups apple cider, cranberry juice, brown sugar, butter (optional), cinnamon sticks, freshly grated nutmeg, to taste (just a tiny bit), pure vanilla extract, rum (if you want!) or other alcohol, to taste (if you want!)

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

flour, baking soda, salt, grated nutmeg, butter , softened 3 cup. sugar, eggs, cider ( hard apple , not sparkling, is what i use. any good should work but something dry rather than sweet is best.)

all-purpose flour, baking powder, ground cinnamon, divided, salt, unsalted butter, softened, sugar, divided, eggs, unsweetened apple cider or 2 cups apple juice, chopped peeled tart-sweet apples (such as gala, braeburn, or golden delicious)

boneless pork shoulder, green crisp-tart cooking apples, cooking oil, onion, cut into thin wedges, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt (to taste), pepper (to taste), peeled baby carrots, butternut squash, peeled, seeded, and cubed (2 cups)

boneless pork shoulder (i used boneless country style spare ribs), apples (tart, like granny smith), cooking oil, onion, chopped, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt, ground black pepper, baby carrots or 12 oz sliced carrots, stalks celery, sliced, butternut squash, peeled, seeded and cubed to equal 2 cups

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

sugar, cornstarch, cinnamon, ground nutmeg, apple cider or 2 cups apple juice, lemon juice, unsalted butter, egg white, sugar, kosher salt, ground allspice, cinnamon, chili powder, red pepper flakes, raw pecan halves, milk, half-and-half, eggs, canned pumpkin (solid pack ), brown sugar, vanilla, ground ginger, ground nutmeg, cinnamon, salt, challah or brioche bread, sliced thickly, powdered sugar

flour, baking soda, salt, ground nutmeg, unsalted butter, sugar, eggs, slightly beaten, apple jack or 1 cup apple cider (sweet or hard)

pork, flour, salt and pepper, to taste, cinnamon , to taste, cooking apples, peeled, cored, and diced, butter, olive oil, hard alcoholic cider, stalk celery, chopped, chopped onion, half-and-half or 1/3 cup cream, chopped parsley, for garnish