37845 cider brined turkey savory Recipes

butter, softened, snipped fresh dill or 4 tsp dill weed, submarine buns (about 8 inches each), split, lettuce leaves, radishes, thinly sliced, sliced zucchini or cucumber, cider vinegar , optional, sliced deli smoked turkey

vegetable oil, red wine or cider vinegar, honey, dijon mustard, tri-colored spiral pasta, broccoli florets, cubed cooked turkey breast, sliced green onions, chopped sweet red pepper

canola oil, cider or red wine vinegar, chili powder, ground cumin, salt, pepper, cubed cooked turkey or chicken, green pepper, chopped, sweet red pepper, chopped, tomato, chopped, chunky salsa, green onions, thinly sliced, sliced ripe olives, drained, garlic clove, minced, shredded cheddar cheese, pita breads (6 inches), halved

chopped peeled tart apples, sliced almonds, chopped onion, chopped celery, butter, salt, ground cinnamon, poultry seasoning, cubed whole wheat bread, raisins, apple cider or juice, egg substitute, turkey (15 to 20 lb), water, chicken bouillon granules, poultry seasoning, pepper, king arthur unbleached all-purpose flour, milk

egg, lightly beaten, tomato sauce, divided, soft bread crumbs, chopped onion, chopped green pepper, chopped sweet red pepper, garlic powder, salt, pepper, lean ground turkey, reduced-sodium condensed tomato soup, undiluted, brown sugar, cider vinegar, ketchup, prepared mustard

snack-size cup (4 oz) mandarin oranges, ready-to-serve salad greens, shredded cooked turkey, crumbled blue cheese, sliced almonds, dried cranberries, chopped celery, chopped red onion, orange juice, sugar, olive oil, cider vinegar, salt and pepper

oil-packed sun-dried tomatoes, garlic clove, peeled and halved, molasses, cider vinegar, prepared mustard, salt, coarsely ground pepper, cubed cooked turkey breast, pinto beans, rinsed and drained, green pepper, diced, celery ribs, diced, chopped sweet onion, minced fresh parsley

chickens, 3 lb each, cut into 8 pieces each, brine, buttermilk, kosher salt, flour, paprika, cayenne pepper, freshly ground black pepper, oil for frying (i cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.), sugar, salt, bay leaf, black peppercorns, coriander seeds

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

chopped sweet red pepper, canola oil, garlic clove, minced, fresh green beans, trimmed and cut into 2-inch pieces, water, minced fresh savory or 2 tsp dried savory, minced chives, salt

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory