4 cider brined turkey with cider glaze Recipes

  • Cider-Brined-and-Glazed Turkey
    apple cider, divided, kosher salt, whole allspice and
    14 More
    apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream
    17 ingredients
  • Malt-Beer-Brined Turkey with Malt Glaze
    barley malt syrup, malt vinegar or apple cider vinegar and
    17 More
    barley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water
    19 ingredients
  • Brined Turkey Breast With Peach Rosemary Glaze Brined Turkey Breast With Peach Rosemary Glaze
    apple cider , plus 2 tbsp, salt, thyme and
    9 More
    apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar
    1 hour 15 min, 12 ingredients




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